Pan Fried Threadfin with Ginger Soya Sauce


  1. OKI Premium Sunflower Oil
  2. 2 slices Threadfin fillet
  3. 3 cloves garlic, minced
  4. 1 thumb size old ginger, shredded
  5. 1 stalk spring onion, diced

Ingredients for marinade:  

  1. Salt
  2. Pepper
  3. ½  tbsp Shaoxing wine
  4. Corn flour

Ingredients for gravy:

  1. 1½ tbsp light soy sauce
  2. 1 ½ tbsp sugar
  3. 1 drop sesame oil
  4. pepper
  5. 1 tsp corn flour
  6. 6 tbsp water


  1. Clean threadfin and wipe dry with kitchen towel.
  2. Marinate threadfin with salt, pepper and shaoxing wine. Let it marinate for 10 mins then lightly coat with corn flour.
  3. Heat OKI Premium Sunflower Oil in a frying pan.
  4. Pan fry threadfin until golden brown and thoroughly cooked.
  5. Dish and set aside.
  6. Use the same pan, sauté chopped garlic, shredded ginger and diced spring onion until fragrance releases.
  7. Add gravy ingredients and bring to boil.
  8. Drizzle gravy over threadfin. Garnish with shredded red chili and diced spring onion.
  9. Serve hot and enjoy.



  1. OKI Premium Canola Oil
  2. 200gm debone chicken drumsticks
  3. 8 tiger prawns
  4. 3 dried mushroom
  5. ½ yellow capsicum
  6. ½ red capsicum
  7. 4 holland beans
  8. ½ carrots
  9. ½ onion
  10. 1 tsp chopped garlic
  11. 2 tbsp cashew nut


  1. 1 tbsp soya sauce
  2. 1 tbsp oyster sauce
  3. ¼ tsp sesame oil
  4. 1 tsp Shao Xing Hua Tiao cooking wine
  5. 4 tbsp of soaked dried mushroom water


  1. De-skin, trim fat and dice the chicken drumsticks.
  2. Marinate chicken drumstick with a dash of soy sauce, pepper and corn flour.
  3. Add OKI Canola oil in a pan, add prawns and stir fry until it turns pink.
  4. Remove and set aside.
  5. Add chopped garlic, onion and stir fry until fragrant releases.
  6. Add marinated chicken and stir fry until color changing.
  7. Add mushrooms, yellow capsicum, red capsicum, holland beans and carrot, stir well.
  8. Add gravy ingredients and stir to mix well. Add prawn and cashew nuts and bring to boil.
  9. Dish out and set aside for filling in the center of crispy yam ring.