Consumed as part of local cuisine in many countries. When cooked, it is aromatic & fluffy, suitable for any meal.
Fragrant long and aromatic rice that features prominently in Indian, Pakistani and Middle Eastern cuisine. Has a nice taste and flavour with a unique aroma of its own. It is simple to cook, versatile, nutritious and goes with many other dishes
Suitable for all types of cuisines especially served with Thai and Chinese dishes. When cooked, it is fragrant, soft, white and fluffy. The flavour and sweet scent of jasmine make the tender rice a favourite among rice lovers.
Suitable for all types of cuisines. Best served with various accompaniments. A rich source of fiber, minerals and vitamins. When cooked, it has a nice taste and very nutritious.