Excellent heat resistant and stable oil. Suitable for both deep and shallow frying due to its high smoke point. It is a natural source of Vitamin E.
A wide range of Sunflower Oil, Canola Oil, Soybean Oil, Corn Oil and Cottonseed Oil are available. Soft oils are characterised by low saturated fats and high polyunsaturated fatty acid content. They provide energy and necessary nutrition to maintain good health for the busy individuals.
An important ingredient in many Indian / Arabic dishes. Ideal for various form of cooking such as baking, sautéing and deep frying. A vegetarian alternative and a substitute for traditional ghee.
Many health benefits ranging from improving good HDL cholesterol which is linked to reduced heart disease risk, skin care, hair care and improving digestion. Ideal for deep frying due to its high resistant to oxidation at high heat. Can also be used for ice cream production.