| COOKING OIL |
| | | |
| Product |
Application |
Description |
Packing |
Palm Based Cooking Oil |
Suitable for all types of cuisines.Cooking and shallow frying.Imparts natural flavor of foods. |
Stable at high temperature. Natural source of Vitamin E. |
PET bottle, jerrycan, tin, pail, drum, BIB, IBC, isotank, flexibag |
| Vegetable Ghee |
Widely used in Indian and Arab cuisines. |
Healthier substitute to traditional animal ghee.Releases pleasant ghee aroma. |
Tin |
| OKI Blended Vegetable Oil |
Suitable for all types of cuisines.Cooking and shallow frying. |
Blend of palm and others vegetable oils. Price friendly yet with reduced saturated fat content of less than 35%.Cholesterol free, high smoke point. |
Tin |
| Sunflower Oil |
Stir frying, salad dressing and baking, Widely used in fish canning too. |
Naturally light color and clean taste. High in polyunsaturated fatty acid. |
PET bottle, jerrycan, tin, pail, drum, BIB, IBC, isotank, flexibag |
| Soya Bean Oil |
Stir frying, salad dressing and baking, Widely used in fish canning too. |
Naturally light color and flavorful.High in polyunsaturated fat. |
PET bottle, jerrycan, tin, pail, drum, BIB, IBC, isotank, flexibag |
| Canola Oil |
Stir frying, salad dressing and baking. |
Contains Omega 3 & 6 fatty acid.Naturally light color and bland in taste. |
PET bottle, jerrycan, tin, pail, drum, BIB, IBC, isotank, flexibag |
| Corn Oil |
Stir frying, salad dressing and baking. |
Golden yellow color and pleasant taste.High in polyunsaturated fat. |
PET bottle, jerrycan, tin, pail, drum, BIB, IBC, isotank, flexibag |
| Coconut Oil |
Cooking, frying and spraying oil for biscuits. It is also suitable for ice cream production. |
Imparts fragrant aroma to food. |
Tin, BIB, isotank, flexibag |
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| FRYING |
| Product |
Application |
Description |
Packing |
| Premium Frying Oil |
Deep frying for instant noodle, nut, frozen food and snacks. |
Low color and free fatty acid. Extended frying life for heavy duty frying. |
Tin |
| Premium Frying Compound |
Deep frying for instant noodle, nut, frozen food and snacks. |
Low color and free fatty acid. Extended frying life for heavy duty frying. |
Carton |
| Standard Frying Oil |
Deep frying. |
Stable at high temperatures. High smoke point. Great value for money. |
Tin, BIB, jerrycan |
| Standard Frying Fat |
Deep frying. |
Stable at high temperatures. High smoke point. Great value for money. |
Carton |
| Popcorn Oil |
Pop corn and snacks. |
Consistent quality, aroma and popping performance. |
Pail |
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| BAKERY |
| Product |
Application |
Description |
Packing |
| Shortening |
| SH series |
For biscuits, cakes, cookies, pastries, and bread.Also suitable as an economical biscuit and waffer filling cream. |
Bland in taste, makes the dough short and imparts tender quality to bakery products. Wide range of melting points available. |
15kg, 16kg, 20kg and 25kg carton |
| Cake Margarine |
| CG series |
For biscuits, cakes, cookies, pastries, bread and high quality bakery products. |
Imparts a pleasant buttery aroma, provides superb and consistent cake volume and softness. |
15kg carton |
| CM series |
For biscuits, cakes, cookies, pastries, bread and other bakery products. |
Imparts buttery aroma, provides good cake volume and softness. |
15kg carton |
| EM series |
For biscuits, cakes, cookies, pastries, bread and other bakery products. |
Imparts mild buttery aroma, provides good cake volume and softness. Good money for value. |
15kg carton |
| Creaming Margarine |
| CR series |
For cake toppings, layering, decorations and cream in swiss rolls & cream horns. |
Provides good creaming volume with glossy and smooth appearance. Pleasant aroma with good mouth feel. |
15kg carton |
| Puff Pastry Margarine |
| PM series |
For pastries with filling, pie bottoms. |
Provides excellent plasticity performance and ease in application, produces good puff and flakes in pastries and pie bottom. |
10kg carton |
| Danish Margarine |
| DM series |
For croissant, danish and turnovers. |
Provides excellent plasticity performance and ease in application. Provides excellent mouth feel. |
10kg carton |
| Multipurpose Margarine |
| MM Series |
For general baking and bread spread. |
Economical margarine with fruity or butter flavor. |
15kg carton, 10kg pail, 1kg pouch, 500g pouch, 250g sachet |
| Spread |
| TM series |
For bread and sandwich spread. |
Spreadable margarine in ambient temperature that does not require refrigeration. Smooth, creamy buttery taste, virtually trans free. |
250g, 500g, 1kg tub |
| Butter Oil Substitute |
| BU series |
For cookies and general baking. |
Economical and healthier substitute to butter oil. Imparts rich butter flavor. |
15kg carton and tin |
| Bakery Compound |
| BC series |
For sandwich loaf, bun and other yeast raised products. |
Provides softness and moisture to dough. |
15kg carton |
| Biscuit Filling |
| BF series |
For sandwich and biscuit filling. |
No trans vegetable fat with clean mouth feel and excellent glueing properties. |
20kg carton |
| Bake Stable Fat |
| OKI BKF 110 |
Refined blend of vegetable oils. |
Suitable for chocolate filling used in baking applications. Chocolate fillings make with OKI BKF 110 can withstand high temperature up to 180°C and still maintain the soft and deliciously smooth texture in pastries and cookies. |
20kg BIB |
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| CONFECTIONERY |
| Product |
Application |
Description |
Packing |
| Chocolate |
| CROKO S-110 |
Suitable for wide range of chocolate products like chocolate bar, tablet, truffle and shell. Can also be used for high quality coating. |
Non-hydrogenated trans-fats free product that is fully compatible with cocoa butter in chocolate recipe. Has very sharp melting profile and resistance against fat blooming. Gives excellent flavor release and mouth feel. Requires tempering. |
20kg carton |
| CROKO S-210 |
Suitable for dark chocolates and recipes with low milk fat content. Great for chocolate bar, tablet, truffle and shell. Can also be used for high quality coating. |
Non-hydrogenated trans-fats free product that is fully compatible with cocoa butter in chocolate recipe. Has very sharp melting profile and resistance against fat blooming. Gives excellent flavor release and mouth feel. Requires tempering. |
20kg carton |
| Compound Chocolate |
CHOCFAT CS 110
CHOCFAT CS 120 |
Suitable for high quality coating, plain bar, tablet and moulded chocolate. |
Lauric based cocoa butter substitute that fully replaces cocoa butter in chocolate recipe. Provides glossiness to finished product and good snap. Exhibits resistance in fat blooming and trans fat free. Does not require tempering. |
20kg carton |
| CHOCFAT S 368 |
Cost effective alternative for plain bar or tablet. |
Lauric based cocoa butter substitute that provides good mouth feel and flavor release. Does not require tempering. |
20kg carton |
| Filling |
| CROKO T-110 |
Ideal for summer formulation of premium chocolate soft centre filling for pralines, wafers, filled bars. |
Non-lauric based filling fat. Demonstrates full compatibility with cocoa butter. Ideal for recipes with high butter or nut oil. Displays good heat stability and bloom resistance. Requires tempering and trans fat free. |
20kg carton |
| CROKO T-210 |
Suitable for soft centre filling in chocolate bar, tablets and pralines. |
Non- lauric based filling fat. Has very sharp melting profile with excellent flavor release. Requires tempering and trans fat free. |
20kg carton |
| CROKO T-310 |
Suitable for soft centre in chocolate filling and truffle. Ideal for winter recipes with low milk fat content and ice cream chocolate coating. |
Non- lauric based filling fat. Provide good flavor release and clean mouth feel. Requires tempering and trans fat free. |
20kg carton |
| CHOCFAT 347 |
Suitable as creaming fat for biscuit and toffee filling. |
Lauric based fat that does not require tempering. Provides good melting profile. |
20kg carton |
| Coating |
| CROKO S-210 |
Suitable for coating of biscuit, wafer, toffee and nuts. |
Non-hydrogenated trans-fats free product that is fully compatible with cocoa butter in chocolate recipe. Has very sharp melting profile and resistance against fat blooming. Gives excellent flavor release and mouth feel. Requires tempering. |
20kg carton |
| CROKO U-110 |
Effective coating fat for biscuits, wafers and other confectionery products. |
Moderately compatible with cocoa butter. Hydrogenated non-lauric vegetable fat with good melting profile. Does not require tempering. |
20kg carton |
CHOCFAT S 368
CHOCFAT S 380
CHOCFAT S 402 |
Suitable for wide range of coating for biscuit, wafer, nuts and making of caramel and toffee. Ideal for cost conscious customers in cool climate. Good range of melting points to serve different climate conditions. |
Lauric based fat with good melting profile. Gives excellent flavor release and clean mouth feel. Does not require tempering. |
20kg carton |
CHOCFAT 347
CHOCFAT 402 |
Suitable for wide range of coating for biscuit, wafer, nuts and making of caramel and toffee. Ideal for cost conscious customers in cool climate. |
Lauric based fat that does not require tempering. Provides good melting profile. |
20kg carton |
| Ice Cream Fat |
| CHOCFAT CSS |
Ice cream and ice cream coating. |
Lauric based fat with sharp melting profile and fast flavor release. |
20kg carton |
| OKI ICF 110 |
Cost effective solution for ice cream production. |
Non- hydrogenated ice cream fat with sharp melting profile and good flavor release. |
20kg carton |
| Spread Oil |
| OKI SP series |
Suitable for chocolate spread, hazelnut spread, peanut spread, and chocolate dip. Available in a range of melting point suitable for different climate condition. |
Non-lauric oil origin. Provides good spreadability and smoothness to finished product. Exhibits stability against oil separation. Does not require tempering. |
20kg BIB |
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| SPECIAL FUNCTION OILS & FATS |
| Product |
Application |
Description |
Packing |
| Milk Fat Replacer |
OKI MFR 110
OKI MFR 120 |
Suitable as a substitute for milk fat used that is used in a variety of dairy products such as ice cream, yoghurt, sour cream, condensed milk. |
Vegetable based oil that is virtually trans free. Serves as healthier substitute for milk fat. |
20kg carton |
| Seasoning Cube Fat |
| OKI SCF 110 |
For seasoning stock /cube or bullion. |
A pliable vegetable fat that holds all ingredients together and can be molded into desired shape. |
20kg carton |
| Cheese Fat |
| OKI MFR 210 |
For production of analogue cheese that is suitable for vegans and those with diet restrictions. |
A good option to replace milk fat in cheese products. |
20kg carton |
| Yoghurt & Sour Cream Fat |
| OKI MFR 310 |
Cost effective alternative to dairy fat in making yogurt and sour cream. |
Imparts creamy mouth feel and favourable texture. |
20kg carton |
| Non-Dairy Creamer Fat |
| CHOCFAT 402 |
Non-dairy creamer |
Economical alternative in making dairy creamer. Imparts creaminess to beverage. |
20kg carton |
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| FOOD & BEVERAGE |
| Product |
Application |
Description |
Packing |
| OKI Sweetened Condensed Milk |
Used as creamer in tea, coffee and other beverages. Also used as an ingredient to make desserts, pastries, sauces and ice cream. |
Vegetable fat based milk, prepared by blending of milk powder, sugar etc to give rich, thick and creamy texture. |
390g, 1 kg tin |
| OKI Evaporated Filled Milk |
Use as a substitute for pouring milk in tea, coffee and porridge. Also used in desserts and baking. |
Vegetable fat based homogenized milk which water has been partially removed. |
170g, 410g tin |
| OKI Tomato Paste |
Suitable for wide variety of recipes and cuisines. |
Concentrated tomato extract post peeling and seed removal. |
70g, 210g, 400g, 1kg tin |
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| HOME & PERSONAL CARE |
| Product |
Application |
Description |
Packing |
| Zanny Multipurpose soap |
Bath and laundry use. |
Made from high grade premium extracts and various fruity floral fragrances. |
150g flow wrap |
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